Farnum Hill Semi Dry Sparkling Cider
Farnum Hill
Golden, gently bubbly, with a delicious array of tropic fruits, citrus, and mysterious aromatic notes in the nose and on the palate. The "Semi-Dry" is much less sweet than semi-dry champagnes. We use that much-abused word "dry" in a literal-minded way, striving to balance the faintest sweetness against sharpness, astringency, and fruitiness. With Semi-Dry, try: seafood, cheeses, ham, poultry, sausage, rabbit, pork, omelettes or quiches, herbed saucy dishes such as non-red pasta sauces, etc. But don't be surprised if it does good things for potato chips or other ordinary pleasures. Semi-Dry offers a long, clean, aromatic finish that refreshes the flavors of many savory foods. It will enjoyably re-interpret many roles normally played by white wines or certain reds, though not where a buttery, malolactic effect or a dense, "operatic" wine experience are wanted. Some chefs, and fans of Norman dishes (e.g. the world of crepes), contend that our ciders, even the Extra Drys, are charming with certain fruit tarts, custards, etc.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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