Domaine Ste. Michelle Brut
Regular$12.99 Web Sale Only$10.99 SKU17893 |  |
"Everyone needs a great "go-to" sparkler and this Washington State dry wine has a lot of personality. It drinks like an expensive Champagne at a fraction of the cost. Perfect as an aperitif, with sushi or even added in your Mimosas. Great creaminess and acidity with loads of flavor!"
Ultimate Wine Shop's Debbie Nelson - Wine Associate
Wine Spectator
Smooth and generous fizz, appealing for the lime and tangerine accents to the pear and toast flavors, lingering well. Drink now.
Score: 87.
—Harvey Steiman,
December
15,
2006.
Wine Enthusiast
Bigger and more obviously fruity than the Blanc de Blancs, it is a simple, clean, pleasant but nondescript bubbly.
Score: 86.
—Paul Gregutt,
December
31,
2004.
Wine Advocate
These two sparklers continue to be fine bargains. The wines are clean, have crisp, zesty fruit, good effervescence, and light-bodied, fruity finishes.
Score: 85.
—Robert Parker,
April
1993.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
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Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
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Dedicated to the wines and grapes of the Rhone Valley
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