Yalumba Wild Ferment Chardonnay 2007
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BN#257289 |
Yalumba
This Chardonnay sourced from Eden Valley features the use of a natural or 'wild yeast' ferment where the juice is encouraged to ferment with the indigenous vineyard yeasts which are present on the grape skins. The individual yeasts each participate in a natural synergy to build layers of complexity and finesse into the wine. Palate structure is further enhanced through extended lees contact and regular lees stirring after the completion of fermentation. Creamy nougat and toasted almonds with an appealing citrus and white peach lift. The palate is fine and creamy with flavours of stone fruit and figs. Elegantly structured, this wine shows nuances of toasty oak and a fresh citrus acidity to finish.
Wine Advocate
The 2007 Chardonnay Wild Ferment spent seven months in oak with occasional lees stirring. It is medium straw-colored with toasty, tropical aromas. Medium-bodied, the wine has a creamy texture, ripe fruit flavors, good balance, and a lengthy finish. Drink this tasty effort over the next 1-2 years.
Score: 90.
—Jay Miller,
August
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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