Rodney Strong Brothers Ridge Cabernet Sauvignon 2006
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BN#293761 |
"This wine is a monster with earthy, rustic chocolately aromas and flavors of dark fruit and herbs. The wine is quite tannic and needs time to age or several hours of decanting. This will be a gem in about 5 years."
Debbie Nelson - Wine Manager
In the hills to the east of the small town of Cloverdale, Brothers Ridge spans 141 acres, nearly all planted to cabernet sauvignon, with smaller amounts of merlot and cabernet franc. It’s on well-drained loam underlain by sandstone, shale, and ancient greenstone. Its elevations, approaching 1,000 feet, and its primarily western aspect perfectly situate the vines to capture the full warmth and light of the afternoon sun, ripening cabernet well into the chocolate and black fruit profi le, with exceptional richness.
The 2006 vintage began with a rather late bud break during an unseasonably cool and wet spring. March rains slowed shoot growth down considerably, and set the timer for a late harvest. After a fi ne May and June, much of July was a scorcher, including a 10 day stretch where every day saw temperatures over 90 degrees, and several days topped out at 110! Fortunately, the delayed development of the grapes kept sun scorch to a minimum. Extended ripening that lasted until the very end of October was accompanied by mild weather and promoted excellent flavor development, with the last of the grapes harvested on October 25th.
Wine Spectator
Firm, intense and concentrated, rich and layered, this full-blown red shows dense, chewy currant, anise, mineral, sage and cedary tobacco flavors that gain weight, depth and dimension. Best from 2011 through 2015. 1,504 cases made.
Score: 93.
—James Laube,
February
28,
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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