Henri Boillot Puligny Montrachet Clos de la Mouchere 2008
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BN#294908 |
Henri Boillot
Manual grapes harvest, sorting of the harvest at the cellar arrival, pneumatic pressing, breaking at low temperature (6°), alcoholic fermentation in barrel. During 14 months - (80% in new 350L oak wine barrels) the rest in a wine barrel. All barrels are from cooper Francois Freres. Grand Cru wines aged in 100% new oak. Premier (1er) Cru wines are aged in 60% new oak. Village A.C. wines are aged in 25% new oak. Henri Boillot does not implement battunage (stiring of the lees in barrel)
Burghound
Here the nose is a bit more complex than that of the "straight" Perrières with a similar nose that displays just a bit more minerality but also notably more tension and punch on the palate staining and highly textured medium-bodied flavors. The hugely long finish fans out like a peacock's tail and this delivers grand cru quality. Drink: 2015+ Comments: Sweet spot Outstanding
Score: 94.
—Allen Meadows,
June
01,
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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