Clos des Papes Chateauneuf du Pape 2008
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BN#401150 |
Regular$106.99 Web Sale Only$87.99 SKU03830 |  |
"This wine is still a baby but what a baby! Lush and layered with copious black cherry, bramble and earthy quality, this baby will grow into itself while being enjoyable during its evolution. You will be enthralled by pairing this wine with French onion soup, veal roast blanquette, flank steak in garlic wine sauce or pumpkin and sausage soup. "
David Zinman - Manager
Clos des Papes is one of the few estates to use all permitted varieties for both red and white Chateauneuf. They are well‐known for producing one of the most authentic and long‐lived examples of the appellation having started estate bottling in 1896.
Wine Spectator
Dark, inviting and very alluring, with captivating black tea, charred mesquite and kirsch aromas and flavors allied to a remarkably silky mouthfeel. Superlong, with mineral, violet, pepper and additional crushed cherry and plum fruit notes all gliding through the finish. Best from 2011 through 2027. 5,500 cases made.
Score: 95.
—James Molesworth,
October
15,
2010.
Wine Advocate
As always, I tasted through all the different foudres, and the 2008 Chateauneuf du Pape, which will have essentially the same blend, is a much less powerful wine than the 2007. Made from some of the smallest yields ever (16 hectoliters per hectare), with 14.7% alcohol, the 2008 should turn out to be a very good, elegant effort vaguely reminiscent of their 1999. It exhibits a deep ruby color as well as abundant black cherry fruit intermixed with notions of licorice, herbs, and earth, medium body, and good purity, depth, and ripeness. It should drink well at a young age, an anomaly for Clos des Papes, and keep for 10-12 years.
Score: 89-92.
—Robert Parker,
October
2009.
All sizes are 750mL unless otherwise noted.
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