The Chook Shiraz Viognier 2009
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BN#404294 |
"This Aussie blend of Shiraz & Viognier (a white grape) has heavy duty aromas of wet leaves, black pepper, plum and black truffles. It is a full-bodied power house with flavors of vanilla, juicy plums and chocolate. Great with burgers, steaks and lamb dishes."
Debbie Nelson - Wine Manager
The Chook Shiraz Viognier is sourced from the premium grape growing regions of McLaren Vale and Langhorne Creek in South Australia. The seamless integration of Shiraz co-fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, perfect for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch.
Wine Advocate
Blended of 94% Shiraz and 6% Viognier from McLaren Vale and Langhorne Creek, this 2009 Shiraz Viognier was matured for 10 months in French and American oak, 30% new. Deep garnet purple in color, it has intense cherry and crushed blackberry aromas with an enticing fruity lift and just a touch of peachiness. A solid backbone of high acidity and medium-firm fine tannins support the fleshy, medium-full bodied palate, finishing long. Approachable now, it has some capacity for development and should cellar to 2016+.
Score: 90.
—Lisa Perrotti-Brown,
October
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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