Vitavin Egri Bikaver Bull's Blood 2008
"I had not had this in a while and I remembered it to be a heavy beast, but the wine was the opposite I had remembered. It is light in color with aromas of olives, shoe leather rand black cherry. It is light and pleasant and great for an everyday wine."
Debbie Nelson - Wine Manager
From the importer:
◊ Historic region of Eger, Hungary
◊ On of the most important varietals in Hungary
◊ This is a cuvee of Merlot, Kekfrankos, Kadarka and Cabernet
Sauvignon
◊ Robust red wine that pairs well with steaks and other hearty
meals, even barbeque!
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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International Wine Cellar
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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