Schramsberg Blanc de Noirs 2007
"Yet another wonderful wine from my favorite producer of domestic sparklers. I really favor bubbles made from a larger percentage of Pinot Noir like this. 74% Pinot Noir and 26% Chardonnay make for a fuller bodied wine with citrus, almond, pain grille, and yeast flavors all dashing about on the palate in a very tasty choreography. I’d put this up against any champagne in it price class."
Mark Ricca - Wine Manager
Schramsberg
The 2007 Blanc de Noirs has lively aromas of guava and fresh peach that lead way to subtle aromas reminiscent of a briar berry patch. The fruitful nose is complemented by warm almond and salted toffee. The palate is generous and bursting with flavors of Rainier cherry and fresh watermelon, followed by baked orange and fresh sourdough bread. The finish is long and lingering with a snappy acidity.
Wine Enthusiast
Mainly Pinot Noir, with some Chardonnay for brightness and citrusy zest, this brilliantly clean wine has an incredibly fierce mousse. It seems to boil in the glass, and the follow-up mouthfeel is as creamy and refined as any California sparkler in memory. The Pinot asserts itself in delicate touches of raspberries and strawberries. Delicious and compelling now. Try with sushi.
Score: 94.
—Steve Heimoff,
December
01,
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Ultimate Wine Shop
The Wine Staff of the Ultimate Wine Shop has extensive knowledge of wine tasting, wine history, wine geography and much more!
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
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Dedicated to the wines and grapes of the Rhone Valley
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Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
