Conti Costanti Brunello di Montalcino 2006
Conti Costanti
Brilliant ruby in color, intense, ripe aromas of berry fruit prelude a lush, full-bodied palate. It is fermented in stainless steel with 3 weeks' skin maceration, then aged 18 months in tonneaux of French oak and another 18 months in 30-hl. Slavonian oak barrels, previous to a year's bottle age (totaling 3 years in wood, 1 in bottle).
International Wine Cellar
Good deep, full red. Knockout nose offers black fruits, licorice, curry powder and rose oil, plus a hint of leather; Musigny meets Barbaresco. Silky and sweet, but with terrific grip and class. Conveys an impression of density and thickness without weight. Wonderfully tactile wine with a savory, mineral-driven finish and outstanding saline persistence. Built to age, and yet this wine is impeccably balanced from day one.
Score: 96.
—Stephen Tanzer,
August
01,
2011.
Wine Advocate
The 2006 Brunello di Montalcino is a dazzling wine. The aromatics alone are haunting. Sweet red cherries, rosemary, sage, tobacco and cedar are woven into a fabric of nearly indescribable elegance. Costanti's straight Brunello can sometimes lack a little depth in its fruit, but not in 2006. This totally complete, harmonious Brunello is shaping up to be one of the wines of the vintage. It is a stunner. As delicious as the wine is now, it really needs at least a handful of years for the firm tannins to start melting away. Anticipated maturity: 2016-2031.
Score: 95+.
—Antonio Galloni,
May
2011.
Wine Spectator
Offers a mix of cedar, cherry, licorice and tobacco aromas and flavors, all married to a medium-weight, compact frame. Tightens up on the finish, yet there's fine intensity and grip. This should develop well. Best from 2013 through 2025. 2,500 cases made.
Score: 93.
—Bruce Sanderson,
July
31,
2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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