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BN#449848 |
Sigalas
Straw blonde color with light shades of green, with a subtle nose of citrus fruit. Excellent structure with a depth of flavor and an acidity which brings the flavors to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste -typical of the variety and the soil of Santorini- at it's very best.
Serving Suggestions: Fish and white meat with light sauces.
Wine Advocate
The 2011 Santorini is an exceptional Assyrtiko from Sigalas, another great moment for this estate. On opening, I was actually surprised at how fruity and accessible it seemed, since these often need a lot of time to show well when young. It seemed elegant and refined, with a lush texture and a beautifully lingering finish. I suspected that was only half the story. Indeed, it was not even half the story and as it turns out it was really shut down. The next day it fulfilled the promises it gave in the first hour or so, fleshing out, seeming deeper and more intense. It still wasn't done. After letting it air out for awhile on Day 2, this seemingly gentle, young Sigalas became quite intense, the acidity taking charge, the wine still remaining rich and mouth coating. It is crisp and persistent, beautifully put together and impeccably balanced, mingling elegance with that fine structure. It is built to age. This is a wine that should drink better in the next year or two, even if it is entirely enjoyable now. Drink now-2021.
Score: 93.
—Mark Squires,
April
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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