Pierre Amadieu Gigondas Romane Machotte 2009
Pierre Amadieu
Plum marmalade, vanilla and blackcurrant highlight the finesse of the soft tannins. On the finish, scents of thyme, laurel and rosemary reveal an original and aromatic bouquet ending on a spicy persistency (black pepper). Appreciate on a beef stew with a Rosemary blade, try the match with a vanilla ice cream with its strawberry purée. Drink it now or within the next 5 years.
International Wine Cellar
(80% grenache and 20% syrah): Glass-staining ruby. Sexy aromas of candied dark berries, potpourri and mocha, with a spicy overtone. Juicy, penetrating and impressively lithe on the palate, offering an array of seamless dark berry and spice flavors. Closes on a refreshingly bitter licorice note, with lingering sweetness and very good persistence.
Score: 91.
—Josh Raynolds,
February
01,
2012.
Wine Spectator
Rich and fleshy, with a solid core of blackberry, steeped black currant and roasted plum fruit. A dark anise note provides underlying grip through the roasted chestnut-tinged finish. Very solid. A bit old-school. Drink now through 2015. 3,900 cases made.
Score: 91.
—James Molesworth,
November
15,
2011.
Wine Advocate
The 2009 Gigondas Romane Machotte (80% Grenache and 20% Syrah aged in small oak) exhibits a dense ruby/purple hue along with notes of black pepper, soy sauce, sweet cherries, garrigue and lavender. It is an attractive, layered, full-bodied Gigondas to drink over the next 7-10 years.
Score: 90.
—Robert Parker,
October
2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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