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BN#455283 |
Regular$15.99 Web Sale Only$14.47 SKU16953 |  |
Boutari
Deep red color. Typical aromatic character of Xinomavro (cedar, olive, tomato juice, spices and mint). Balanced in mouth full-bodied with pleasant acidity and sweet flavors of vanilla, cocoa and berry.
Wine Advocate
The 2008 NAOUSSA, that is, a Xinomavro, is the latest iteration of a well priced bottling that I have come to rely upon as one of the better red values in Greece, often available on the street for well under its list price. This year seems like an exceptional vintage for this bottling, which makes it one of the better values recently. Its hallmark is always refinement and balance. It is never a rustic Xinomavro, but at the same time it still preserves its essence and characteristics and expresses its terroir well as time goes on. Caressing in texture, yet increasingly powerful as it fleshes out in the glass to show good depth, it lingers on the palate and grips it. When the baby fat goes, which I began to see with extended aeration, it will show increasing transparency and character, becoming earthier and purer, more complex and transparent and become interesting as well as tasty. It shows the ability to change into something more with age and it should age gracefully. It drank beautifully the next day, showing that promised purity and transparency, seeming clean and unadorned. If you like Xinomavroâ€"or Barbaresco--this is a fine overachiever that I liked more and more as it aired out. It is well worth seeking out. While approachable with some air, it is pretty tight. Drink 2013-2025.
Score: 91.
—Mark Squires,
February
2012.
Wine Enthusiast
This integrated red from Greece's premium red wine country offers all of the hallmarks of the variety but is still pleasing to the international palate. Aromas of tobacco, anise, cherry and smoke lead, followed by spicy but balanced flavors of coffee, smoke, dark berries and pepper. Can age but good to drink now. Pair with heartier dishes.
Score: 88.
—Susan Kostrzewa,
March
01,
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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Kosher
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
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Connoisseurs' Guide to California Wine
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
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Dedicated to the wines and grapes of the Rhone Valley
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