Bogle
The long, cool growing season of 2010 produced Merlot grapes unparalleled in quality. Full-bodied and big, the resulting wine resonates with bright cherry and dried herbs on the nose. Rich flavors of black currants and a touch of summer fig combine with savory black pepper to create a wine mouthfilling and intense, yet silky smooth and approachable. After twelve months in American oak, the wine has a complex, developed palate that finishes with perfect acidity and a long, lingering finish.
Served Best With: Our 2010 Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. Your imagination should be limitless…
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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Kosher
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Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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