The Lost Abbey Mo Betta Bretta
The Lost Abbey
A long time ago (well, 2004) in a Pizza Port not so far away (Solana Beach, CA), Tomme Arthur and New Belgium's Peter Bouckaert brewed an all Brettanomyces beer they called Mo' Betta Bretta. In April of this year Peter flew from Colorado and the two joined forces once again - this time at The Lost Abbey - to do a refresh of that beer. Below is a video of what happened that day. The beer was released at the brewery on June 9th and should be hitting shelves near you the week of the June 18th.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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