Château Mouton Rothschild Pauillac 2006

At First Growth, it benefits from exceptionally favorable natural conditions, both in the quality of the soil and in the situation of its vines and their exposure to the sun. It receives meticulous attention, combining a respect for tradition with the latest techniques. Vine-growers and oenologists are specially employed to ... more

Bodegas y Vinedos O. Fournier Ribera Del Duero 2004

"I’m starting to really adore the wines from this producer who produces wines in 3 countries! 100% Tinta del Pais, this wine is aged for 18 months in new oak (80% French & 20% American). It has a deep, ruby color and the aromas are seductive with blackberry, vanilla and ... more

Arietta H Block Hudson Vineyards Red Wine 2004

A record-setting heat wave in September with attendant dehydration reduced yields dramatically. In barrel and at bottling the Arietta H Block 2004 was beautifully perfumed and forward, with flavors of medium density and great persistence. The wine is now hibernating (as is often the case for Ariettas between two and ... more

Beaux Freres The Vineyard Pinot Noir 2007

This wine is dark ruby in color with a pure sweet nose of black cherries, a hint of strawberry and white flowers along with a waft of forest floor. Some of the characteristics remind us of the 2005 vintage- the vivid aromatics, plush, sleek texture and the seamless integration of ... more

Château Pavie Saint-Emilion 2005

Château Pavie has diverse terroirs. Terroir typical of the Saint Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River - Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the ... more

Elio Altare Barolo Arborina 2005

Lively ruby-red with garnet reflections. Warm and elegant taste with a finish of menthol and liquorice. Fruit and floral notes. Pairings: Red meat and aged cheeses. more

Azelia Barolo San Rocco 2005

Intense garnet red color. Nose is elegant, rich, spicy, chocolate, aromatic herbs. Flavor is very fine, soft, elegant, full-bodied, ripe and soft tannins, very long persistence Serving suggestions: Very aged Piedmont cheeses, structured meats dishes. more

Giovanni Corino Barolo Vecchie Vigne 2004

Made from a blend of old-vine fruit from all the winery's vineyards, this is one of their more well-reviewed wines, vintage after vintage. Opulent and fruit-forward, this wine is a sure crowd-pleaser. Intense garnet red color. The nose is very fine, ethereal, typical violet notes, black cherry jam, cloves. The ... more

Giovanni Corino Barolo Vigna Giachini 2005

A perfectly balanced wine with total integration of acidity, tannin and wood. It features elegant fruit, low-acidity and excellent structure. Serving suggestions: Elaborate meat dishes, pasta dishes with truffle  more

Marengo Barolo Brunate 2005

Garnet red color. Nose is typical, fruity, black cherries, dried rose, spicy notes. Flavor is dry, warm, full-bodied, soft, clean, sweet and well-integrated tannins, quite persistent. Try with stewed beef, Piedmontese medium aged cheese. Integrated insect and disease control is carried out. Sulphur and copper base products are mainly used. ... more

Vilmart & Cie Grand Cellier

With its delicate aromas of white flowers, this elegant and fresh Champagne is ideal as an aperitif. more

Alvear Pedro Ximenez Solera 1927

A naturally sweet wine, of dark dense mahogany color. Deep rich nose with reminiscent of prunes and chocolate. A umptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish. Food Pairing: The right wine to end a meal in a marvellous ... more