Sarasola
Sarasola Sagardoa is a traditional Basque cider from a cider house located in the apple growing hills of Astigarraga. Unfiltered & Unpasteurized.
Pouring & Serving: Since Basque cider is "natural" and not sparkling the cider is poured by holding the bottle up high above the head and pouring into a glass that is held just below waiste level. Pouring from elevation allows the cidre to pick up some natural carbonation when it hits the glass.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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Sparkling Wine & Champagne
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Kosher
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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