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Results 1-10 of 20
This page contains wines that were rated at 90 Points or higher by the Wine Spectator. Rich tawny colour with olive hues. The nose is reminiscent of chocolate with coffee overtones. The palate is smooth and mellow with good length and a dry finish. Classic rancio characters are also evident in this flavoursome wine. Food: Stilton Cheese, Coffee, Petit Fours.
"This Australian dessert wine drinks more ... more
BN#120213
Verdelho is a medium-dry Madeira which is extremely versatile. Its tautness makes it capable of serving with dessert but five years in oak casks have also given it a soft delicate quality that may be best enjoyed when served lightly chilled. more
BN#132967
Colour/appearance: Amber with orange tints. Bright.
Aroma/bouquet: Aromatic with toffee and malt aromas.
Palate: Smooth textured with toffee and caramel sweetness balanced by a touch of rancio. Complex hints of nuttiness and some cold tea characters. Good length and weight. Long nutty aftertaste.
Maturation: Old oak casks.
Food Accompaniments: Desserts ... more
BN#162676
Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.
A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken, sushi, Indian curry or Thai cuisine. more
BN#129359
"I love this Prosecco with its overtones of citrus, melon, lemon, almonds, and minerality. It is a perfect summer wine. It is crisp and clean with small bubbles and pairs nicely with seafood - especially calamari and crabmeat, salads, and even all but the heaviest pastas."
Ultimate Wine Shop
This ... more
BN#201530
Before being taken into our cellar, the grapes and berries for this wine are carefully selected four to five times. This wine presents itself with highly-concentrated fruit a fine filigree acid. It should be enjoyed either with venison pastry, paté de foie gras or cheese. Or simply without any food. more
BN#443414
The 2010 Quimera is a blend of 27% Malbec and 24% Cabernet Sauvignon alongside Petit Verdot and Merlot, raised in 40% French new oak for 14 months, the remainder one year old. It has a complex, almost "mulchy" bouquet: one that evokes undergrowth and tertiary aromas that are well-defined and ... more
BN#464429
With the Barthelme' 2009 Riesling Furstentum we cross into territory that is distinctly sweet - if surprisingly subtly so, given 20 grams r.s. - which however nicely supports tangerine and apple fruit that lead to a lusciously juicy, seemingly salt-, and stone-tinged finish. There is a spicy, musky aura from ... more
BN#412889
The label destined for the Grands Crus puts forward the predominance of the soil, its richness and its beauty. It is this soil which is the legacy of the work and the care of several generations of passionate persons. A passion expressed by the red colour which thus keeps the ... more
BN#469992
Color: Deep ruby red.
Aroma: Dark cherry, plum and blackberry aromas combine with intriguing spicy notes.
Taste: Rich, concentrated dark fruit character against powerful yet silky tannins and bright acidity. Excellent structure, with a distinctive freshness to the fruit that creates an elegant profile.
Food Pairing: Outstanding match for pasta ... more
BN#479655
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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