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BN#451941 |
Regular$21.99 Web Sale Only$19.90 SKU21822 |  |
Poeira
Produced on the same slope (northerly aspect) as Poeira, it has much in common with it. However, as it is largely produced from younger vines, it has a lighter, more laid-back character. With this Pó de Poeira, we have tried to make a wine with a unique personality, with an expressive aroma and the depth and freshness that characterise our wines. Wines that reflect the vine and the terroir, with the minimum enological intervention to enable them to better express their origin.
Wine Advocate
The 2009 Po de Poeira is a Douro blend of old vines (50%) with younger vines of Sousao, Touriga Franca and Touriga Nacional, aged for 12 months in used oak. This is the best "second" wine made at the winery and one of the best second wines I've seen in Douro. It is a year in which it compares well to the flagship "first" wine. This is just one heck of a mouthful this year and it comes in at a terrific price point, too. Full bodied, mouth coating and earthy, speaking of the soil, pure and clean, this is a refined and complex wine with moderate tannins, a complex flavor medley and approachable demeanor. It is not an obvious wine and it does not always show a lot of concentration, but it always shows complex flavors and significant grip on the finish. I finally - with extended aeration - saw the fruit blossom, too. This is just lovely. There were a mere 250 cases imported of 3,000 produced. Grab it if you see it. Drink now-2019.
Score: 92.
—Mark Squires,
December
2011.
Wine Spectator
Very suave and plush, with vibrant red berry, cherry and red plum flavors. Offers a snap of licorice and black olive on the finish. Drink now through 2015. 3,000 cases made.
Score: 89.
—Kim Marcus,
February
29,
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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Kosher
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Organic
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Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
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Ultimate Wine Shop
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
