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BN#476179 |
Regular$7.99 Web Sale Only$7.23 SKU10091 |  |
Wrongo Dongo
Brigh violet colour. Highly perfumed bouquet offers fresh blackberry, blueberry, potpourri and peppery spices. Pliant, medium-bodied dark berry flavours show good freshness and energy, picking up silky tannins with air. Turns tighter on the back, with the sweet dark fruit qualities echoing. This is pretty sexy stuff, especially for the price.
Wine Advocate
Named after a well-known Washington, DC wine merchant, Jim Arsenault, the 2011 Wrongo Dongo is 100% Mourvedre from the appellation of Jumilla, a viticultural region first discovered by Jorge Ordonez. This totally tank-fermented and aged effort is one of the top bargains in the wine world. Deep ruby/purple-colored with notes of blue and black fruits, crushed rocks, earth, forest floor and pepper, this medium to full-bodied red over-delivers. Since its inception, it has been a terrific bargain. Drink it over the next several years.
Score: 89.
—Robert Parker,
October
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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White Wine
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Sparkling Wine & Champagne
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Kosher
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Organic
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Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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