Brauerei Spezial Rauchbier
Brauerei Spezial
The smoke of special beechwood logs burning just beneath the malt kiln filters up, imparting a natural smoky flavor to the fresh barley kernels. The brewer uses 40% of this smoked malt and 60% high quality Bavarian barley malt to make this delicious smoked beer. Spezial's Lager Rauchbier is a surprisingly refreshing treat - not so dark as the brewery's Märzen Rauchbier (which uses 70% smoked malt). A malty sweetness perfectly balances the mild smoke flavor of this amber brew.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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