Badia a Coltibuono Chianti Classico 2008
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BN#417621 |
Badia a Coltibuono
Intense ruby red color with whiffs of cherry and fresh berries in the nose. The dry wine, with elegant, balanced tannins and minerals, is characterized by a good acidity and a long, persistent finish. Recommended serving temperature: 18°C.
Suggested Pairings: First courses such as pasta. Meat dishes and moderately aged cheeses.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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