Brick House Boulder Block Pinot Noir 2010
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BN#457432 |
Brick House
The wines of the Boulder Block are about power; harnessing the heat of the earth with the light of the sun. Boulder Block is often our last block to be harvested and one often processed "whole cluster"-- allowing both grapes and stems a role in natural yeast fermentation. This wine sees more new French oak cooperage than our other reserve wines. The result is a wine of substantial girth and distinctive aromatic character. The Boulder Block benefits greatly from four to six years in cool cellar.
Wine Advocate
Tunnell's 2010 Pinot Noir Boulder Block - as its name suggests - originates in the one place on Tunnel's farm where basalt rock comes to the surface, in circumstances that prompt late harvest and consequently usually a choice to retain a high percentage of stems - since they've had time to thoroughly lignify - in the ferment. Fresh dark cherry and purple plum infused with mint, ginger, and citrus oils make for an attention-getting nose and flatteringly inform a silken-textured yet persistently vivacious palate. A faint hint of caramel offers pleasing counterpoint and a lick of salt welcomes salivary stimulation in a long finish otherwise characterized by pungency, cut, and clarity. This should be well worth following for the better part of a decade.
Score: 91.
—David Schildknecht,
August
2012.
Wine Spectator
Light-footed, with orange peel and mineral accents to the light strawberry and spice flavors. Lingers delicately. Drink now through 2015. 400 cases made.
Score: 90.
—Harvey Steiman,
February
28,
2013.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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