Dal Forno Romano Valpolicella Superiore 2006
Wine Enthusiast
You can tell a Dal Forno wine a mile away thanks to the overall intensity and concentration of his well-crafted blends. Three years of oak aging has shaped aromas of Spanish cedar, chocolate, cola, blackberry jam and cherry liqueur. The wine is so thick, it moves like molasses in the glass.
Score: 92.
—Monica Larner,
December
01,
2011.
Wine Spectator
Lightly chewy tannins and aromatic subnotes of pencil shavings, dried thyme and smoke support flavors of candied cherry, licorice string, dried cranberry and bresaola. This is supple overall, and the tannins provide modest structure to the creamy finish. Best from 2014 through 2022. 200 cases imported.
Score: 91.
—Alison Napjus,
June
15,
2012.
Wine Advocate
Romano Dal Forno's 2006 Valpolicella Superiore is dark, rich and powerful. Firm yet well-integrated tannins frame black cherries, mocha, licorice and spices in this deep, broad-shouldered wine. The 2006 boasts tons of depth and richness in a sophisticated, sleek style. I was quite surprised to see the 2006 drink well with just a few hours of air. Anticipated maturity: 2014-2018.
Score: 91.
—Antonio Galloni,
February
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
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