Mocali Rosso di Montalcino 2010
Mocali
Colored an intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors. Alcoholic fermentation takes place in stainless steel; malolactic fermentation is carried out in wood. The wine is matured 11 months in large French-oak barrels called botti in Italian; after bottling it is cellared for rougly 7 months before release.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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