Pierre Amadieu Vacqueyras La Grangeliere 2010
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BN#466715 |
Pierre Amadieu
The full bodied wine is aged 9 months in barrels (50% in new oak) whereas the fruity one is kept in big oak casks to soften the tannins. The combination of both characters is very subtle: soft oaky taste and fruity scents. Fragrances of small red fruits develop in mouth a wide palate of spicy and peppery notes. The pleasant taste of this "cru" will enhance the flavours of a leg of lamb with sage or cheeses... Drink at room temperature while young or within the next 5 years.
Wine Spectator
This red has range and focus, with a lovely underlying graphite edge to the suave plum sauce, fig and blackberry fruit. Offers lots of black tea and smoldering tobacco on the finish, which keeps a velvety feel. Delivers power, drive and terroir. Drink now through 2018. 2,000 cases made.
Score: 92.
—James Molesworth,
July
30,
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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