Raymond R Collection Cabernet Sauvignon 2010
Raymond
Aromas of plum, rhubarb, cassis, pepper and smoke with a hint of vanilla. A red fruit based Cabernet with flavors of cherry, raspberry, rhubarb and red plum with touches of spicy white pepper, vanilla and cocoa on the finish. Beautifully balanced rich fruit flavors, integrated tannins and a smooth texture. A great food wine, the R Collection Cabernet pairs well with grilled wild game, burgers, garlic marinated flank steak or rib eye, spicy Italian sausages, barbequed ribs, braised or smoked beef or pork and baked pasta dishes such as rigatoni or cannelloni.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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