Roberto Voerzio Dolcetto d'Alba Priavino 2008
Roberto Voerzio
In the region of Piedmont, Dolcetto is the wine of choice for everyday meals. Roberto Voerzio produces 15,000 bottles of this wine from the clay and calcareous soils of the Priavino vineyard. Picked in mid-September, the grapes are fermented in stainless steel tanks, and the wine is aged for five months in bottle.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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