Regular$13.99 Web Sale Only$11.99 SKU13429 |  |
"Much fuller and creamier than some traditional Prosecco's. this sparkler will please the Champagne drinker both during appetizers and toasting the new year!"
Debbie Nelson - Wine Manager
The Mionetto Prosecco Brut has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or
mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Wine Advocate
Mionetto's NV Prosecco Brut is a solid, reliable offering with good varietal character and balance. Still, it would be nice to see this large house make more ambitious wines. I recently saw Mionetto's Prosecco being poured in one of Manhattan's most fashionable hotel bars and couldn't help thinking that Prosecco can be so much more. If the region's top producers are truly serious about protecting the integrity of the Prosecco brand, the first place to start is by putting a higher quality product in the bottle. This is Lot: L10099. Anticipated maturity: 2010-2011.
Score: 86.
—Antonio Galloni,
August
2010.
Wine Enthusiast
Here is a Brut Prosecco with an immediate and fresh delivery of citrus, white stone, dried herbs and a subtle touch of white pepper. The aromas are what you should expect from an informal, easy-drinking sparkling wine and the bubbles are tonic and firm.
Score: 86.
—Monica Larner,
December
15,
2009.
Wine Spectator
A minerally nose turns to dry lemon peel character on the palate. Very dry, with a tight fizz and a crisp finish.
Score: 85.
—Jo Cooke,
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Burghound
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James Halliday
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Ultimate Wine Shop
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
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Wine Review Online
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