Adelsheim Willamette Valley Pinot Gris 2010
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BN#431282 |
Adelsheim
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In this 2009, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouth-filling texture and long finish, yet still impressing as a wine that's crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly
spicy Thai cuisine, rich fishentrees, and even classic oven-roasted fowl.
Wine Spectator
Light and refreshing, with melon, grapefruit and floral flavors that don't quit on the deftly balanced, dry finish. Drink now.
Score: 90.
—Harvey Steiman,
2012.
Wine Enthusiast
The fruit shines here-pears and apples aplenty-with textural notes of citrus rind. Balanced, with medium length, it's a young, clean, lip-smacking style, with more density than most Oregon Pinot Gris.
Score: 90.
—Paul Gregutt,
June
01,
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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