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Results 1-10 of 25
"Beautiful aromas of vanilla, baked apples, fresh bread and almonds lead to a full and tasty selection with sweet vanilla and ripe peach and pear. Delicious with turkey, roast chicken and seafood."
Debbie Nelson - Wine Manager
AmicusThis supple Chardonnay opens with elegant aromas of white peach, citrus and ... more
BN#488496
Annabella Pinot Noir is a full flavored wine with a medium body and a rich concentration of fruit. It has aromas of black cherry and plum that follow through on the finish. Aging in French oak helped to create a complex and refined wine. Would pair perfectly with roast duck ... more
BN#439478
The Carneros Chardonnay is first and foremost about aromatics, and the techniques I use are designed to retain the signature Carneros aromas of lemon-citrus and white blossom while accentuating the minerality and vivid, fresh fruit flavors of citrus and stone fruits in the wine. Partial barrel fermentation, malolactic and lees ... more
BN#463194
On the nose, this wine offers beautiful bright red fruit and a hint of floral aromas. On the palate, there are undertones of bright raspberry and cherry. The natural acidity gives vibrancy and it is an excellent partner to so many foods; it is medium bodied and has a long ... more
BN#488681
The cool climate of Carneros produces Chardonnay grapes with natural acidity. The fruit is pressed as whole clusters before cold barrel fermentation and aging in oak barrels. During aging, the traditional Burgundy practice of stirring the fine lees, or bâttonage, is used to enrich the wine's body, texture and flavors. more
BN#464427
This exceptionally fragrant wine shows aromas of crème brulée, honeycomb, melon, citrus zest, and golden hay before flavors of pear and golden apple. The cuvée features an elegant, round structure and a tantalizingly long finish.
Food Pairing: Pair this wine with rich cheeses, fresh oysters, shellfish, fish, poultry, most Asian ... more
BN#469256
"100% Pinot Noir goes into this Napa sparkler. It has great pearlage and creaminess, but it is crisp and yeasty with a full-bodied finish. Tastes like real Champagne without the extra $$!"
Debbie Nelson - Wine Manager
ChandonChandon Blanc de Noirs is characteristically a delicate salmon color. Wild cherry, ... more
BN#126953
The first hint of pear nectar in our Peter Mondavi Family Chardonnay expands to aromas of brown sugar and butterscotch then segues into flavors of lemon zest, guava and chewy apricot. Firm mineral undertones embrace crisp, alive acidity for the finely balanced and elegant wine. more
BN#413726
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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