Florio Dry Marsala

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese. more

Florio Sweet Marsala

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine. more

Nando Dry Marsala

Color: Ruby red with amber overtones. Bouquet: Dry figs, sun dry prunes & berries. Flavor: Sweet with over ripe flavors of dry fruits. more

Opici Dry Marsala

Opici Marsala has a rich golden color with a pleasant baked nose and a dry, nutty taste. It is great for cooking or drinking. This wine is an ideal aperitif with appetizers or soups. It is also perfect as a cooking flavoring agent for many dishes, primarily veal or chicken.  more

Opici Sweet Marsala

Opici Marsala Sweet has a deep golden hue with a creamy, cooked fragrance. The taste is warm and mouth-filling with a lingering finish. Opici Marsala is a delicious dessert wine with cartucci or pignoli cookies, and as a flavoring wine for Canolli or Zabaglione.  more