Clear pale ruby color with pronounced strawberry and bing cherry aromas. Delicate body, well balanced acidity and lingering finish of strawberries and hint of vanilla spice.
Food Pairing: Soy-sauced salmon, pork loin, stuffed roasted squab. more
2007 Freestone Hill has medium dark red color. Rich aromas of cranberry, chocolate, allspice and black tea with a hint of earth and smoke. On the palate, blackberry and cherry complimented with good mineral acidity. The wine is focused, intense and complex. more
Perhaps the finest Estate Red to date is the 2007. Its dense ruby/purple hue is followed by blackberry, cassis, cedar, and licorice characteristics, supple tannins, a more accessible personality, full body, and admirable purity, texture, and length. Drink this beauty over the next 2-3 decades., Bold, rich, graceful and full-bodied, ... more
When the cork is pulled this proves a wine of vivid contrasts, with intensity that is almost aggressive. Aromas of toasted coconut, vanilla wafer, lemon curd, roasted grain, bees wax and suggestions of tarte tatin and peach upside-down cake seem to tumble forth. It settles down quickly on the palate, ... more
This elegant and fruit-forward Pinot is both complex and sweetly ripe to the nose, as scents of red cherries, Mr. Lincoln roses and wild strawberries join subtle smoky tones, some dried orange peel and hints of powdered sumac in a pretty aromatic display. The flavors are more than generous, but ... more
Brilliant silver-gold in color, the 2007 Calcaire Chardonnay offers up intense layered aromas of pear, apple blossom, lemon custard, mandarin, and toast. on the palate, it is at once lively and full-bodied, marrying flavors of vibrant citrus zest with richer notes of baked apple, cinnamon, and crème brulée before a ... more
"Unlike the lighter colored and sometimes delicate Pinots of Burgundy, this Russian River Valley effort produced a rich, deep Pinot full of slightly chewy dark berry and cherry fruits. You will also enjoy subtle hints of cola, Asian spices and forest floor adding to the complexity. Enjoy with pork tenderloin ... more
Enticing aromas of ripe asian pear and warm apple pie are woven with layers of pineapple upside-down cake for a luscious entry to this nuanced wine. Nutmeg brown spice and traces of coconut complement the lush vanilla-cream palate, while a gently defined acid edge lifts the structure for a brilliant ... more
The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavor maturation over an extended time. The fruit for our 2008 blend was hand-harvested from select vineyards around the valley and processed using traditional Burgundian techniques: small open-top tank fermentation, hand punch-downs, basket-pressing and ... more
Dehlinger Winery is more interested in perfection of technique and the balance and intensity of flavors than in making large amounts of wine. Each small part of the vineyard is thinned, harvested and fermented as an individual in order to monitor the unique qualities of its wine. The growing techniques ... more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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