The light straw-colored 2008 Pinot Blanc Bryan Creek Vineyard offer up a perfume of tangerine and pit fruits. Crisp, tasty, and refreshing, this excellent Pinot Blanc has a vibrant finish that would go well with raw bar. Drink it over the next 2-3 years., Bright and jazzy, offering hints of ... more
The wine impresses with its spicy aromas and smooth texture. The nutmeg and fig on the nose slowly gives way to Gravenstein apples and honeydew melon on the palate. We've found it to be an incredible accompaniment to rich seafood dishes, hard cheese, and poultry dishes ( particularly those with ... more
Crisp, bright flavors have always been the hallmark of Adelsheim’s Pinot gris. This 2008 shows its usual lovely floral bouquet. Bosc pear, peach and Winesap apple flavors dominate the fruit profile, with a bit of spiciness. This wine has incredible versitility, pairing with everything from very spicy foods (Thai) or ... more
With its broad array of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all- spice). True to our house style, it is elegantly textured with ... more
Deep ruby red in color, the 2005 Premier Cuvée opens with lifted aromas of red berries, violets, vanilla and a hint of savory spice. Black cherry, currant, pomegranate and blueberry notes mingle on the palate with mulling spices, anise and clean earth. The wine is precocious and bright with layers ... more
Scarlet red in color, the 2006 Premier Cuvée opens with lifted aromas of black cherries, rose petal, vanilla and a hint of savory spice. Pomegranate, currant floral notes notes mingle on the palate with mulling spices, anise, juicy plum and clean earth. The wine is sumptuous and bright with layers ... more
This is an especially pulchritudinous Chardonnay! Argyle Chardonnays shine when Mother Nature does not. The aroma is multi-layered and repays time in the glass. Look for white peach and pear fruit, roasted hazelnut and cashew, vanilla bean spice, and a lovely pear crumble pastry aromas. The palate is equally rich ... more
You are all going to like this Pinot Noir. Besides the raspberry and cherry fruit aromas, this is the first Willamette Pinot I've ever gotten bright boysenberry fruit aromas from! Deep underlying scents of fresh tilled earth and Eastern spice rack further add to the complexity and wonderful smell of ... more
Aromas of freshly ground pink peppercorn, wild raspberry and blueberry preserve, rose petal and asian spice with high tones of crushed wet stone and lavender. Deep and brooding with an intense core of floral scented currant and black cherry flavors charmed with lively acidity. Resonate tannins are nicely defined with ... more
Our 2007 Willamette Valley wine shows a delicate medium ruby color and very expressive aromas consisting of sweet cherries, a walk through the woods and a splash of white flowers. It consists of wine made from the following vineyards: Beaux Frères, Shea, Upper Terrace, Zena Crown, Amalie Robert and Carabella. ... more
This brilliantly hued red wine has delicate aromas of strawberry and rose petal with more complex scents of autumn leaves and chocolate layered in . On the palate, it exhibits classic bright cherry flavors with hints of hibiscus, beetroot and red licorice. The wine is lithe and crisp with fine ... more
The base for the Cumberland is always the lion's share of Bergström and de Lancellotti and Shea Vineyards. Then we add in our oldest vines from the Hyland and Durant Vineyards for structure; then the unique characters of some of our best sites such as Nysa, Temperance Hill, Palmer Creek, ... more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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