From the vine to the bottled wine, the mission of Jacob's Creek is simply to improve the quality of the wine with each vintage, and produce wine of outstanding value that can be enjoyed without years of cellaring.
New vine plantings in regions such as Langhorne Creek in South Australia provide the brand an increasing volume of fruit of excellent quality.
Advancements have been made in all aspects of viticultural technology through research and development programs, particularly vne disease management, irrigation monitoring and grape quality assessment. This process has continually improved wine quality.
This full bodied wine exhibits an aroma of mint and blackcurrant with a palate rich in berry fruit flavours and well integrated tannins. At our place we enjoy it as the ideal companion to red meat, pasta and cheeses. more
Color: Deep red with Garnet hues.
Bouquet: An attractive nose showing mint and dark berry fruit aromas.
Palate: The nose translates to wine, showing rich berry and spear-mint flavours. The wine has soft velvety tannins and a good persistent length. The wine shows excellent integration of primary fruit characters and ... more
Smooth and round, with a minty edge to the soft cherry and pomegranate fruit, shaded with cream and mocha notes as the finish lingers effortlessly against well-submerged tannins. Drink now through 2014. , Not quite as impressive as the 2002, but this is still an excellent wine. It’s dark in ... more
Colour: Brilliant, pale yellow.
Bouquet: Citrus, lemon blossom, fragrant and fresh. Aromatic with spicy oak, very attractive.
Palate: Soft, creamy and mouth-filling. Excellent balance between fruit flavours, buttery malolactic ferment flavours and toasty spicy oak flavours. more
This fresh and contemporary Merlot is a medium weight wine with ripe plum and berry fruit flavours together with soft grape and oak tannins. At our place we all enjoy it with pasta, pizza and cheese. more
flavour compounds resulting in the production of intensely
Colour: Deep crimson red
Bouquet: Displaying concentrated and lifted cassis and black fruits of
the forest on the nose with subtle notes of mint, chocolate and attractive toasted oak.
Palate: This fruit driven and powerfully structured wine is filled with vibrant, varietal ... more
This premium, full bodied wine is an outstanding example of South Australian Shiraz, displaying an intensity of ripe plum with pepper spice, balanced by soft grape and oak tannins, leading to a lingering smooth finish. An ideal accompaniment to most red meats, game and cheeses. A wine that will develop ... more
This Riesling is dry, crisp and elegant, with attractive lemon and lime flavours. When chilled, it is perfectly suited to white meats, seafood and summer salads at our place and your place too. more
This Shiraz is a medium bodied wine with generous aromas of pepper, licorice and plum, leaving a soft textured finish on the palate. At our place this wine is enjoyed with great gusto alongside beef, lamb, chicken and amongst friends. more
This medium bodied blend of Shiraz and Cabernet Sauvignon boasts ripe plum and berry fruit flavours, soft tannins and subtle oak. One of the favourites at our place, we enjoy it with red meat, chicken, pasta and matured cheeses. more
This Chardonnay Pinot Noir is a premium bottle fermented sparking wine which is vintaged from selected Chardonnay and Pinot Noir grapes sourced from Australia’s premier regions. Combined, these two classic grape varieties provide added creaminess and depth of flavour. An outstanding example of full-flavoured Australian sparking wine, the finish is ... more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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