Kenwood Jack London Cabernet Sauvignon 2006

Multifaceted aromas of cassis and dried cherries with subtle notes of mint and sage; viscous, full- bodied mouth-feel with firm tannins and an excellent lingering finish. The intense and elegant flavors of the 2005 Jack London Cabernet Sauvignon complement a variety of hearty entrées, including steak, lamb. more

Kenwood Russian River Valley Pinot Noir 2007

Fresh fruit aromas of cherries and red currants followed by subtle aromas of nutmeg and forest floor; excellent acid balance with smooth and supple tannins. Food Pairing: Wonderfully versatile on the table, this Pinot Noir can be served with a wide range of foods, including pork, chicken, lamb and salmon. more

Kenwood Sonoma County Cabernet Sauvignon 2007

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is predominantly made with fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. Fruit aromas ... more

Kenwood Sonoma County Chardonnay 2007

Bright fruit aromas of green apples, pears and citrus zest followed by toasty notes; lush, rich mouth feel with a lingering, slightly crisp finish. more

Kenwood Sonoma County Sauvignon Blanc 2009

The 2009 vintage marks the 30th release of our Sonoma County Sauvignon Blanc and it has been our most popular wine since the early 1980s. The fruit sourced for this Sauvignon Blanc comes from vineyards located in five different appellations in Sonoma County. The cooler regions of Carneros and the ... more