Sportoletti, with its headquarters and wine cellars in Spello (province of Perugia), is a predominantly family-run business and agricultural activity has been the main source of income for generations, but only in 1979 did the wine production sector begin to take a privileged position among the company’s products.
The first bottling plant and the introduction on the market of the first Sportoletti label date back to that year. This was the beginning of a dedicated commitment to improve the quality of the wines, always respecting the typical characteristics of the area of production, that of the hills of central Umbria.
At present the business consists of 20 hectares of vineyards situated on the hills of Assisi and Spello, on land highly acclaimed for its climatic and soil characteristics and included in the new "Denominazione di Origine Controllata Assisi".
In recent years it has been necessary to set underway a gradual process of renewal of the vineyards with the introduction of new types of Grechetto vines, characteristic of the region, and of vines which respond to the requirements of the market, such as Chardonnay, Sauvignon Bianco, Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Nero. This has enabled the interpretation of the finest aspects of Italian wine-making with flattering reviews in the most authoritative wine guides.
The most recent vineyards, planned according to the latest techniques, are densely planted and grown with the spurred cord pruning system.
The stages of grape production are followed with great attention right through to the harvest, which is done by hand, in the conviction that a valuable final product can only be obtained from high quality grapes.
The greatest care is also taken in the wine cellars, where the wine-making takes place using pneumatic presses for a gentle extraction, temperature-controlled, stainless steel containers and French oak casks for the refining of the special wines.
For some years the company has benefited from the valuable agronomical and wine-making consultancy of Riccardo Cotarella.
In recent times commercial horizons have widened, so far as to be known and appreciated even across the oceans; although more than 50% of the wine produced is destined for the local and national market, the rest is exported to numerous European countries, the United States of America and Japan.
The Sportoletti brothers also own 3000 olive trees situated in excellent soil at around 500 metres above sea level, on the slopes of Monte Subasio. These are predominantly Moraiolo olives and in smaller quantities also some Frantoio and Leccino.
All of the olive oil production is of and of organic "Protected disignation of origin Umbria", geographical specification - Colli Assisi -Spoleto-".
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Ultimate Wine Shop
The Wine Staff of the Ultimate Wine Shop has extensive knowledge of wine tasting, wine history, wine geography and much more!
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
