Bright & Juicy 90pt Value Chianti On Sale!
39% OFF!!
 Coltibuono Chianti Cetamura 2011
Tuscany, Italy
"Bright light red. Enticing aromas of red cherry, cinnamon, flowers and licorice. Juicy and vibrant in the mouth, with harmonious acidity framing the red fruit, spice and floral flavors. Finishes long and crisp. Great entry-level wine."
90 Points International Wine Cellar's Ian D'Agata
Suggested Retail Price $12.99
Our Regular Price $9.99
Sale Price: $7.89 Incredible!
Click Here To Purchase This Wine!
If you're looking for a nice every day Chianti to pair with your favorite pasta or pizza, look no further. We've lowered the already low price even lower for the next week! Stock up!
THIS OFFER ENDS January 26, 2013 OR BEFORE IF WE SELL OUT!
 The thousand-year-old "abbey of good culture" has belonged to the Giuntini family, now Stucchi Prinetti, since 1846. Its name literally signifies the abbey's role in Western European cultural history as a place of worship and spiritual refuge as well as a center of learning and agricultural laboratory. After WWII Piero Stucchi Prinetti transformed Coltibuono into a modern estate, selling instead of cellaring its best Chiantis and creating international branding for the Coltibuono name, as well as promoting Tuscan extra virgin olive oil. A devotion to Badia and a respect for its history guides the current, seventh generation family members. Their challenge is to maintain the integrity of Sangiovese and Chianti Classico's unique terroir through organic farming practices, clonal diversity, restrained use of new oak and excluding nonindigenous grapes. The estate is situated on the Chianti region's highest hills. After ten centuries of uninterrupted agricultural tradition, all Coltibuono's estate grapes are now organically grown, and vinified using natural yeast. The first leading wine-producing firm in Chianti to wholly return to environmental sustainability. Their new, architecturally arresting and technologically innovative winery has minimal environmental impact and uses gravity flow, manual grape sorting, gentle conveyance of de-stemmed fruit to the fermentation tanks, smaller size vats for separate vinifications, a piston cap punch-down system, native yeasts and mostly maturation in casks over small barrels. Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day drinking. |
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We reserve the right to limit quantities. Not responsible for typographical errors. In case of errors, the lowest price allowed by NJ State law will apply. Products available while supplies last. Artwork does not necessarily represent items for sale. Shipping available in select states. Effective dates January 20, 2013 through January 26, 2013! |
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