Strikingly Complex 92pt Chianti Classico On Sale!
36% OFF!!
Plus Free Shipping On 6 Or More!!!
Podere Poggio Scalette Chianti Classico 2010
Tuscany, Italy
"The 2010 Chianti Classico (Sangiovese) is layered with dark fruit, spices, licorice, grilled herbs and new leather, all supported by firm tannins. Dark red cherries and flowers reappear on the attractive finish. This is a lovely effort. In 2010, the Chianti Classico comes across as a baby Poggio Scalette. Not bad, to say the least. Readers on a budget should not miss this striking Chianti Classico. Anticipated maturity: 2012-2016. "
90 Points Wine Advocate's Antonio Galloni
92 Points Wine Spectator
Suggested Retail Price $35.99
Our Regular Price $34.99
Sale Price: $22.99 Wow!
Click Here To Purchase This Wine!
Complex Chianti Classico of this stature can easily cost much more. We have lowered the price even more and put it on super sale for the next week PLUS FREE SHIPPING! Buy it by the case!
FREE SHIPPING ON 6 BOTTLES OR MORE! JUST ENTER THE PROMO CODE "ScaletteFS" IN THE PROMOTION CODE BOX IN THE SHOPPING CART LOCATED RIGHT UNDER THE TOTAL FIELD AND CLICK THE UPDATE BUTTON. IF YOU COMBINE THIS WINE WITH OTHER WINES IN YOUR ORDER, YOU WILL BE CHARGED REGULAR SHIPPING FOR THOSE WINES. THIS OFFER ENDS October 6, 2012 OR BEFORE IF WE SELL OUT!
Podere Poggio Scalette became an autonomous wine-producing estate in 1991 when Vittorio Fiore and his wife Adriana Assje di Marcora acquired several plots of land and a rural building on the hill of Ruffoli, in the township of Greve in the very heart of the Chianti Classico appellation. The property came from the division of an inheritance and the sale of property consisting of old stone farmhouses, vineyard land, olive groves, pasture land, and woods which had been abandoned years previously after the death of the former owner. The estate was enlarged shortly afterwards in 1996 with the addition of an adjacent property endowed with functional cellars and ample working spaces creating, with this acquisition, a 40 hectare (100 acre) property. On the terraces where the original vineyards are located is a plot called by the locals "Il Carbonaione". Planted here are Sangiovese vines which were the first to be planted in the area in the decade following the First World War (1914-1918) and after the destruction of the largest part of Europe's vineyards by the phylloxera plague in the late 19th century. Vittorio and his family are dealing with vines that have reached the venerable age of more than 80 years and which constitute one of the rarest (if not the sole) example of a Tuscan vineyard with this age. Other Sangiovese vineyards here were planted during the 1960’s and 1970’s. And in 1996 they discovered and bought another ancient vineyard. The Chianti Classico featured today uses vines with an average age of 20 years that are harvested in October. Fermentation, both alcoholic and malolactic, is done in lined cement vats. Aging for 10 months is also done in lined cement vats.
****SPECIAL WEATHER STATEMENT****
Although Fall is officially upon us we realize that in some parts of the country it's still pretty warm. So, we will continue to hold any order for you until it cools off in your area. We will not charge you for this service, however we will charge your card for the order and our normal return policies will apply. Either email us after you place your order or enter your request in the Special Instructions text box on the Shipping Method page of checkout.
==>IF YOU HAVE AN ORDER THAT IS ON HOLD AND IT IS NOW COOLER IN YOUR AREA PLEASE LET US KNOW AND WE'LL SHIP IT OUT FOR YOU.<== |
Click Here To Contact Us
Click Here To Go To Our Website
FOLLOW US ON FACEBOOK!
|
|
We reserve the right to limit quantities. Not responsible for typographical errors. In case of errors, the lowest price allowed by NJ State law will apply. Products available while supplies last. Artwork does not necessarily represent items for sale. Shipping available in select states. Effective dates September 30, 2012 through October 6, 2012! |
|
If you no longer wish to receive this email newsletter, click here to unsubscribe.
|