Breathtaking 92pt Italian Barbera On Sale!
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 Sottimano Barbera d'Alba Pairolero 2010
Piedmont, Italy
"One of the many highlights among these new releases, the 2010 Barbera d’Alba Pairolero is all about tension and inward minerality. Firm yet well-integrated tannins and the freshness of a very late harvest mark this vivid, utterly breathtaking Barbera. Readers will want to cellar the 2010 for a few years, and drink the 2009 earlier. A pure, crystalline finish rounds things out in style. Anticipated maturity: 2012-2019. I can’t say enough good things about the Sottimano family and the work they have done over the years to firmly establish themselves among Barbaresco's top growers."
92 Points Wine Advocate's Antonio Galloni
Suggested Retail Price $24.99
Our Regular Price $22.49
Sale Price: $19.89 Fantastic!
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Today we bring you a lovely Barbera from one of Barbaresco's top producers! We have lowered our price for the next week PLUS featured it in our MIXED CASE FREE SHIPPING AREA! LIMITED!
FREE SHIPPING ON 12 BOTTLE CASE ORDERS! EVEN MORE AWESOME, YOU CAN COMBINE THIS WINE WITH ANY OTHER WINE(S) FROM OUR FREE SHIPPING PAGES (NOW OVER 500 WINES) TO BUILD THAT CASE OR CASES OF 12 BOTTLES. IF YOU COMBINE THIS WINE WITH WINES NOT ON OUR FREE SHIPPING PAGE, YOU WILL BE CHARGED REGULAR SHIPPING FOR THOSE WINES. THIS OFFER ENDS February 9, 2013 OR BEFORE IF WE SELL OUT!
 The Sottimano winery was founded in 1975 by Maggiore Sottimano; the first step was purchasing the cellar and the vineyard in the Cotta' area, a very highly reputed area for Nebbiolo grapes. The current owner, Rino Sottimano, has developed the estate by buying other prestigious vineyards: Cotta, Curra, Fausoni, Pajore' and, more recently, Basarin. Currently, the family cultivates an average of 18 hectares (44 acres) and the production is divided into five "crus" of Barbaresco: Curra, Cotta, Fausoni, Basarin and Pajore, one Dolcetto "Bric del Salto" and one Barbera "Pairolero" which is today's feature. Rino has been joined by his son Andrea, as winemaker, and his daughter Elena is now becoming involved in the family business. Particular attention is given to the cultivation of the vineyards; in this way, through very low yields, it is possible to produce structured, full bodied wines, which can be aged for several years. Since 1990, the vines have undergone only natural processes, with no use of pesticides or artificial fertilizers. The traditional diseases, that normally afflict the vineyards, are treated using eco-friendly products. The application of these products is kept to a minimum and they are used only if necessary. The wines are bottled without filtering or fining. |
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We reserve the right to limit quantities. Not responsible for typographical errors. In case of errors, the lowest price allowed by NJ State law will apply. Products available while supplies last. Artwork does not necessarily represent items for sale. Shipping available in select states. Effective dates February 3, 2013 through February 9, 2013! |
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