Full-bodied & Pure 98pt Single Vineyard Brunello On Sale!
44% OFF!!
Plus Free Shipping On 4 Or More!!!
 Altesino Brunello di Montalcino Montosoli 2007
Tuscany, Italy
"Best Montosoli since 1997. Aromas of plum jam and cherries follow through to a full body, with velvety tannins and a fruity finish. Pure fruit here. The purity to this wine is impressive. It is laser-guided in structure and fruit. Try in 2014."
98 Points James Suckling
94 Points Wine Advocate's Antonio Galloni
Suggested Retail Price $174.99
Our Regular Price $114.99
Sale Price: $99.99 Amazing!
Click Here To Purchase This Wine!
An amazing single vineyard Brunello that deserves a place in your cellar! We have reduced the price to an amazing level for the next week PLUS ADDED FREE SHIPPING! Act quickly...LIMITED!
FREE SHIPPING ON 4 BOTTLES OR MORE! JUST ENTER THE PROMO CODE "MontosoliFS" IN THE PROMOTION CODE BOX IN THE SHOPPING CART LOCATED RIGHT UNDER THE TOTAL FIELD AND CLICK THE UPDATE BUTTON. IF YOU COMBINE THIS WINE WITH OTHER WINES IN YOUR ORDER, YOU WILL BE CHARGED REGULAR SHIPPING FOR THOSE WINES. THIS OFFER ENDS January 6, 2013 OR BEFORE IF WE SELL OUT!
 Altesino is a leader in various, important innovations in the production of Sangiovese from Montalcino, causing it to stand out and become a reference point for the entire territory. Some of the positive contributions putting Montalcino on the world map are: the introduction of the "Cru" (Montosoli) concept in 1975, the first experiments with barriques in 1979, the production in 1977 of the first Grappa from a winery and the first Futures (purchasing wine before its release) for Brunello in 1985. The estate overall covers approximately 80 hectares (197 acres). The vineyards consist of 44 hectares (108 acres), sub-divided into the "crus" of Altesino, Macina, Castelnuovo dell'Abate (in the district of Velona), Pianezzine and Montosoli (the latter famous for the production of extremely elegant wines) like today's feature. Montosoli is in fact a vineyard of about 5 hectares (12 acres) to the north east of Montalcino at an altitude between 350 and 400 metres, whose grapes were fermented and aged separately for the first time after the 1975 harvest. The composition of the soil, the unique position and particular microclimate contribute to ageing the grapes which produce an extremely complex and elegant wine. |
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We reserve the right to limit quantities. Not responsible for typographical errors. In case of errors, the lowest price allowed by NJ State law will apply. Products available while supplies last. Artwork does not necessarily represent items for sale. Shipping available in select states. Effective dates December 31, 2012 through January 6, 2012! |
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