"Annually, Kim Crawford is one of the top-selling (and top-rated) New Zealand wines in the US, and the 2009 vintage shows why. You get aromas of lush tropical fruit, with ripe pineapple and grapefruit. Those flavors mix beautifully on the palate, leading to a zesty finish. Can be enjoyed with ... more
"The owner of Domaine de la Romanee-Conti and his wife pursue their winemaking passion with this bottling of Burgundy’s other white grape, Aligoté. The wine is zippy and refreshing with billowing aromatics of lemon, lime and stone. A break from the usual to accompany shrimp scampi, boiled crab or steamed ... more
Les "Cris" is the local term used to describe a parcel of vines planted in caillotes or pebbly limestone soil. Extraordinarily elegant, when young this wine possesses aromas of fruits (pineapple, citrus, peach) and mineral tones. After 1 or 2 years the aromas refine and become more and more marked ... more
Cool Pacific Ocean winds gave our 2008 Chardonnay rich, lively tropical fruit, apple, pear, citrus, floral and mineral notes. This wine's beautifully balanced flavors first dance with bright acidity on the palate, and then turn rich and creamy on the finish. Pair this elegant Chardonnay with whatever tingles your palate; ... more
Our 2007 Chardonnay shows elegant layers of citrus, apple and nectarine fruit character from grapes grown in the cool, wind-swept vineyards of the Los Carneros region. Complex honeycomb and crème brûlée nuances add interest to the fruity aromas and then persist through the flavors and lingering finish. Barrel fermentation and ... more
The light straw-colored 2008 Pinot Blanc Bryan Creek Vineyard offer up a perfume of tangerine and pit fruits. Crisp, tasty, and refreshing, this excellent Pinot Blanc has a vibrant finish that would go well with raw bar. Drink it over the next 2-3 years., Bright and jazzy, offering hints of ... more
The wine impresses with its spicy aromas and smooth texture. The nutmeg and fig on the nose slowly gives way to Gravenstein apples and honeydew melon on the palate. We've found it to be an incredible accompaniment to rich seafood dishes, hard cheese, and poultry dishes ( particularly those with ... more
Crisp, bright flavors have always been the hallmark of Adelsheim’s Pinot gris. This 2008 shows its usual lovely floral bouquet. Bosc pear, peach and Winesap apple flavors dominate the fruit profile, with a bit of spiciness. This wine has incredible versitility, pairing with everything from very spicy foods (Thai) or ... more
Golden in color, the 2008 Alamos Chardonnay exhibits a fresh aromatic profile with ripe citrus fruit, layers of floral notes and a touch of vanilla. The mouthfeel is full, clean and crisp with pear, apple and a touch of grapefruit along with sweet spice. All this culminates into a bright, ... more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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