A-Mano Primitivo 2007

A-Mano is a stunning example of a concentrated, elegant, rich, deep, dark purple wine. The raspberries jump out of the glass to herald the aromas to follow, blueberry, tar, leather, anise and cedar. The complexity evolves and the soft, velvety tannins linger on the long, long finish. This is a ... more

Agricola Ferrero Brunello di Montalcino 2005

Allegrini Amarone della Valpolicella Classico 2005

A well-structured, complex, elegant and velvety wine, with intense ruby red colour. It has a warm and spicy bouquet, with aroma of raisins. In fact, it is made from dried Corvina Veronese, Rondinella and Molinara grapes, by using the thousand-year-old technique of APPASSIMENTO: after being harvested, the grapes are left ... more

Allegrini La Grola Veronese 2006

A full-bodied wine, intense and elegant. Deep ruby red in colour, it has a wide and embracing bouquet with scents of wild berries and juniper, tobacco and coffee essences. Made from Corvina Veronese, Rondinella, Syrah and Sangiovese grapes grown in La Grola, one of the most prestigious vineyards in the ... more

Allegrini Palazzo della Torre 2006

Well-structured, smooth and rounded, this wine is characterized by a long, elegant finish. Deep ruby red in colour, it has a delicious wild berry perfume, with flavor of raisins. "Made from a blend of Corvina Veronese, Rondinella and Sangiovese grapes, the Palazzo della Torre is crafted in an innovative fashion. ... more

Allegrini Recioto della Valpolicella Classico Giovanni Allegrini 2005

This sweet wine, deep ruby red in colour, has a spicy bouquet with hints of dried fruit and is full and velvety on the palate. It shares with Amarone the technique of Appassimento, the naturl drying of the grapes Corvina Veronese, Rondinella and Molinara, yet it differs in that the ... more

Allegrini Soave 2008

Bright straw yellow in color. Notes of wild flowers, grapefruit and cedar in the bouquet. The taste is supple and elegant with light mineral flavors. Ideal with hors d'ouvres, fish dishes of all kinds and sweet and sour flavored dishes. more

Allegrini Valpolicella Classico 2008

"A graceful and vivacious wine with surprising power for a light-bodied wine. The combination of mulberry flavor and laser focused acidity makes this a heavenly pairing with liver, cold cuts, cheeses and risotto." David Zinman - Manager  more

Alois Lageder Pinot Bianco 2007

This shows lots of sliced green apple and honey on the nose. Full-bodied, with tangy acidity and a vibrant finish. Drink now. 11,000 cases made. more

Alois Lageder Pinot Grigio 2007

Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish. Suggested Food: Starters (both fish or meat), pâtès and terrines, fish and shellfish, poultry, white ... more

Alois Lageder Portico dei Leoni Bianco 2005

Altanuta Pinot Grigio 2009

Through experience comes knowledge, and almost 700 years of winemaking expertise and an intimate understanding of the region’s unique land, air and water elements make Altanuta a wine of uncommon elegance, craftsmanship and taste. Located in the Valdadige region, in the northeast corner of Italy near Austria, Altanuta is created ... more