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Results 1-10 of 36
"Go local" is the motto of this Akita-based brewery. All the sake brewing resources and staff are from Akita, which is not so usual as breweries often the source rice and even labor from other prefectures. Ginnosei rice is grown within sight of the brewery.Sake FactsQuality Grade: Tokubetsu ... more
BN#172431
"This clear sake is clean and crisp with citrusy notes both on the nose and the palate. This is one of the most versatile and tasty sake's I've had in awhile that can handle everything from jalapeno's adn spicy tuna to sashimi and fried crab"
Debbie Nelson - Wine Manager more
BN#233059
Fu-Ki Cherry is as light and delicate as the cherry blossoms that inspired it and is best served chilled or on the rocks. more
BN#414161
The name Fu-Ki translates as “Rich & Noble.” Fu-Ki wines are produced in Japan by Godo Shusei Company Ltd., founded in 1924. Fu-Ki Plum wine and Sake are the quintessential representatives of Japanese culture. They are crafted using age-old traditional methods and the finest local ingredients. Plum wine is made ... more
BN#125980
This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate. Fu-Ki Sake may be consumed with the meal or used in food preparation and cooking. The traditional way to enjoy Sake ... more
BN#125981
This premium sake is made from two select varieties of rice resulting in a refined taste and mild aroma. Serve slightly warmed, chilled or over ice. more
BN#134972
Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature. more
BN#140752
This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts. more
BN#125982
This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. more
BN#127987
This unique sake is made with a blend of junmai sake and Japanese plum extract. The plum extract is carefully derived from the succulent nanko variety plum produced in Wakayama Prefecture, the center of fine Japanese plum cultivation. Mildly sweet with a pleasant citrus-like acidity, Hana-Kohaku is a refreshing sake ... more
BN#484555
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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