Aromas of fresh-picked mushrooms, sandalwood and apricot blossoms. On the palate, it has an incredible sweet/savory/spicy character laced with anise, and then the long, dry finish brings with it a hint of creamy vanilla. The lasting impression is a big blast of "umami" savoriness that makes you say, "Wow! Let ... more
This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol.
Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate. Fu-Ki Sake may be consumed with the meal or used in food preparation and cooking.
The traditional way to enjoy Sake ... more
This premium sake is made from two select varieties of rice resulting in a refined taste and mild aroma. Serve slightly warmed, chilled or over ice. more
Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature. more
This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts. more
Silk in a bottle, this sake is light and energetic. Its mild sweetness is well-integrated with good acidity. Refreshing notes of honeydew melon and cucumber make it an ideal sake to sip chilled, or even serve in cocktails.
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Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness. This sake is named for the famous fox-bride festival held annually in Niigata to celebrate a local legend ... more
Off-dry with melon and tropical fruit flavors with spice and mineral notes. Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads. A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine nuts. more
Style: Natural fruit flavored Junmai Ginjo.
Tasting Notes: Fresh picked raspberries waft subtly on the nose and intensify as this nectar laps around your tongue. Soft, slightly sweet and smooth.
Pairing Notes: Grilled wild salmon, poultry, pork, green and fruit salads & chocolate. Think roasted pork with a raspberry compote, ... more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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