Banzai Kusu Barley Shochu

Daimon Shuzo Mukune Shadows Of Katano Nigori

Aromas of fresh-picked mushrooms, sandalwood and apricot blossoms. On the palate, it has an incredible sweet/savory/spicy character laced with anise, and then the long, dry finish brings with it a hint of creamy vanilla. The lasting impression is a big blast of "umami" savoriness that makes you say, "Wow! Let ... more

Eiko Fuji Sake Ban Ryu

Fu-ki Plum Wine

Fu-ki Sake

This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate. Fu-Ki Sake may be consumed with the meal or used in food preparation and cooking. The traditional way to enjoy Sake ... more

Gekkeikan Gold Sake

This premium sake is made from two select varieties of rice resulting in a refined taste and mild aroma. Serve slightly warmed, chilled or over ice. more

Gekkeikan Horin Sake

Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature. more

Gekkeikan Plum

This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts. more

Ichishima Shuzo Silk Deluxe Junmai

Silk in a bottle, this sake is light and energetic. Its mild sweetness is well-integrated with good acidity. Refreshing notes of honeydew melon and cucumber make it an ideal sake to sip chilled, or even serve in cocktails. "I couldn't find a flavor combination that didn't work well with this ... more

Kaguyahime Junmai Sake

Kanbara Bride of The Fox Junmai Ginjo 2006

Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness. This sake is named for the famous fox-bride festival held annually in Niigata to celebrate a local legend ... more

Kikusakari Asamurasaki

Red rice was cultured in ancient times, but is hardly used in modern times. This very unique sake is naturally red in color, and slightly sweet with some definite berry-like aromas and flavors. Asamurasaki gives the mouth a slight "spritz" feeling. more