Supple and concentrated, Amisfield Pinot Noir shows the complexity, concentration and texture of great new world Pinot Noir. This is classic Central Otago Pinot with dark rich fruits, spicy aromas and undertones of liquorice and smoke. Finished in a rich palate with fine silky tannins. more
Sweet aroma of melon, apple and honey greet the taster and are duplicated on the rich warm palate. Sweet fruit and complex caramel notes are nicely balanced with fresh acidity and juicy primary flavors. Full weighted and refreshing.
Recommended Food: It would sit happily next to a bowl of fettuccine ... more
This wine displays lifted tropical fruits with notes of lantana and capsicum. There is a passionfruit entry on the palate coupled with citrus and wild cape gooseberry notes that linger, and are quite literally mouthwatering! This is a balanced wine, with a texture that will match well with food but ... more
Gisborne has an international reputation as the Chardonnay capital of New Zealand. The fruit chosen for this wine comes from vineyards planted predominantly on the region’s clay soils. The 2008 vintage proved to be excellent with a dry spring and summer, which together with the warm, sheltered climate provided grapes ... more
Ruby red. Lifted blackberry and dark cherry aromas overlay spicy aromas from oak maturation. Supple approach showing generous, dark cherry flavours, and silky tannins balanced with spicy oak. A hint of dry herb, savoury complexity completes the palate. more
2008 marks the 30th vintage of Marlborough Sauvignon Blanc. We've made massive strides since that first vintage, the quality of the wine just keeps getting better and now Brancott Marlborough Sauvignon Blanc is sold in over 30 markets around the world. As the original pioneers, our understanding of the region ... more
The scent of white flowers and fresh citrus fruits - lemons, limes and grapefruit - all temptingly mingled with the savoury complexity of toasted nuts and oatmeal. The silky palate shows lively citrus flavours and seamlessly integrated spicy French oak. Cloudy Bay Chardonnay 2006 depicts the combination of natural yeast ... more
Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining exotic fruits with ripe, red capsicum and a twist ... more
Cloudy Bay Te Koko 2005 offers a tantalising medley of aromas … ripe citrus, green mango and passionfruit imbued with lemon thyme, fresh ginger and exotic spices. The finely structured palate balances a nougat-rich generosity with citrus fresh succulence and a delicious mineral edge … leading to a long, lingering ... more
Colour: Vintage 2008 has given us a deeply coloured wine with a dense core and red/purple rim.
Bouquet: Black Doris plums and black cherries intermingled with subtle French oak and nuances of grilled meat
Palate: A rich and firm style with bold, sweet fruit and supple tannins. A core of ... more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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