"Annually, Kim Crawford is one of the top-selling (and top-rated) New Zealand wines in the US, and the 2009 vintage shows why. You get aromas of lush tropical fruit, with ripe pineapple and grapefruit. Those flavors mix beautifully on the palate, leading to a zesty finish. Can be enjoyed with ... more
Supple and concentrated, Amisfield Pinot Noir shows the complexity, concentration and texture of great new world Pinot Noir. This is classic Central Otago Pinot with dark rich fruits, spicy aromas and undertones of liquorice and smoke. Finished in a rich palate with fine silky tannins. more
Sweet aroma of melon, apple and honey greet the taster and are duplicated on the rich warm palate. Sweet fruit and complex caramel notes are nicely balanced with fresh acidity and juicy primary flavors. Full weighted and refreshing.
Recommended Food: It would sit happily next to a bowl of fettuccine ... more
This wine has a bouquet that is bursting with passionfruit, sweat, gooseberry and red current. The palate is rich, sweet fruited and complex with layers of guava, passionfruit and gooseberry. The acid/fruit balance is excellent with a lovely herbal flinty character and a lingering perfume on the finish. This is ... more
"Zippy, zingy and zowie! Mouthwateringly crisp and citrusy, this Box O’ Birds will have you taking culinary flight. In concert with sole meunière, shrimp scampi or veal piccata its refreshing qualities become even more evident. A sensational value!"
David Zinman - Managermore
Gisborne has an international reputation as the Chardonnay capital of New Zealand. The fruit chosen for this wine comes from vineyards planted predominantly on the region’s clay soils. The 2008 vintage proved to be excellent with a dry spring and summer, which together with the warm, sheltered climate provided grapes ... more
Ruby red. Lifted blackberry and dark cherry aromas overlay spicy aromas from oak maturation. Supple approach showing generous, dark cherry flavours, and silky tannins balanced with spicy oak. A hint of dry herb, savoury complexity completes the palate. more
2008 marks the 30th vintage of Marlborough Sauvignon Blanc. We've made massive strides since that first vintage, the quality of the wine just keeps getting better and now Brancott Marlborough Sauvignon Blanc is sold in over 30 markets around the world. As the original pioneers, our understanding of the region ... more
The scent of white flowers and fresh citrus fruits - lemons, limes and grapefruit - all temptingly mingled with the savoury complexity of toasted nuts and oatmeal. The silky palate shows lively citrus flavours and seamlessly integrated spicy French oak. Cloudy Bay Chardonnay 2006 depicts the combination of natural yeast ... more
Its aromatics encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to ripe lime/ citrus and sweet herbs. The palate also is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish. more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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