Abadia Retuerta Rivola 2007

Rívola is brilliant ruby in color with violet highlights. On the nose, the wine is fresh and generously fruity, with impressions of ripe raspberries, strawberries and wild cherries offset by notes of jasmine, spice and mint. The fragrance is confirmed on the palate, which is mellow, fresh and succulent, supported ... more

Abadia Retuerta Seleccion Especial 2006

Selección Especial is dense ruby-garnet in color, with a subtle, complex nose of ripe red berry and wild black cherries offset by notes of violet, menthol, spice and vanilla. Silky, ripe red fruits and hints of spice and mint predominate on the palate, with a full, harmonious balance underscored by ... more

Albet I Noya Petit Cava

Other Cava values under $25. Recommended and tasted, but no tasting note given. more

Bodegas Alto Almanzora Este 2007

There are 10,000 cases of Alto Almanzora’s 2007 Este, a blend of 45% Monastrell, 25% Tempranillo, and the balance Syrah, Garnacha, Merlot, and Cabernet Sauvignon. It is sourced from the little-known DO of Almeria located in eastern Andalucia in the south-east of Spain. The wine was aged for six months ... more

Alto Moncayo Aquilon Garnacha 2006

Nice perfume of slate, violets, and cherry compote. There is beautiful integration of oak, tannin, and acidity. more

Alto Moncayo Campo de Borja Garnacha 2007

Alto Moncayo Garnacha is dense purple in color with a nose of raspberries and black cherries followed by chocolate, minerals and tar notes. It is big and full-bodied with intensely concentrated flavors and sweet tannins. Aged for over a year in French and American oak. The blockbuster finish is simply ... more

Alto Moncayo Veraton 2007

This wine exudes the sweet smell of oak with a hint of cedar. The mouth is soft and fruity, having a lusciousness that is true to the house style."This property in northern Spain’s Campo de Borja region, is under the winemaking direction of Aussie winemaker Chris Ringland (Marquis Phillips, ... more

Altos del Cuco Monastrell Syrah Tempranillo 2008

Altos del Cuco has an intense, maroon-red color and aromas of blackberries, mature fruit, and a touch of vanilla and cinnamon. The tannins are soft and the texture is fleshy with well balanced acidity and an elegant finish. more

Alvear De Anada Pedro Ximenez 2004

The decadently sweet, single vintage 2004 Pedro Ximenez de Anada reveals off-the-chart honeyed richness along with hints of caramel and marmalade. This dark amber-colored wine possesses plenty of fresh fruit characteristics. It is best served as dessert., Molasses, spice, chocolate and pure raisins define this as classic P.X. It’s syrupy ... more

Alvear Pedro Ximenez Solera 1927

A naturally sweet wine, of dark dense mahogany color. Deep rich nose with reminiscent of prunes and chocolate. A umptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish. Food Pairing: The right wine to end a meal in a marvellous ... more

Arao Monastrell 2008

Bodegas Atalaya Almansa 2007

"This Monastrell blend from Spain's Almansa region is a perfect every day wine. A beautiful ruby color with aromas and flavors of vanilla, pepper, berry and spice contribute to an approachable and delicious red that has a long, tasty finish." Ultimate Wine Shop's Debbie Nelson - Wine Associate more