14 Hands Cabernet Sauvignon features aromas of black currants and plums with subtle hints of cedar and dried herbs. Dark stone fruit flavors are complemented by a touch of chocolate and accentuated by fine, round tannins. more
The 2008 A to Z Oregon Pinot Noir reveals all of the depth, concentration and beauty of the 2008 vintage. Deeply colored with aromas of minerals, red and black cherries, and spice, the wine opens in the mouth with rich, red and blue fruits, dark spice and dusty tannins. Great ... more
The light straw-colored 2008 Pinot Blanc Bryan Creek Vineyard offer up a perfume of tangerine and pit fruits. Crisp, tasty, and refreshing, this excellent Pinot Blanc has a vibrant finish that would go well with raw bar. Drink it over the next 2-3 years., Bright and jazzy, offering hints of ... more
The wine impresses with its spicy aromas and smooth texture. The nutmeg and fig on the nose slowly gives way to Gravenstein apples and honeydew melon on the palate. We've found it to be an incredible accompaniment to rich seafood dishes, hard cheese, and poultry dishes ( particularly those with ... more
Crisp, bright flavors have always been the hallmark of Adelsheim’s Pinot gris. This 2008 shows its usual lovely floral bouquet. Bosc pear, peach and Winesap apple flavors dominate the fruit profile, with a bit of spiciness. This wine has incredible versitility, pairing with everything from very spicy foods (Thai) or ... more
With its broad array of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all- spice). True to our house style, it is elegantly textured with ... more
Our winemaker's goal in creating Mainsail White was to make a wine that is suited to everyday consumption: easy to drink, light but flavorful, dry but with a soft finish. When asked how to describe it, we often say that it is like an aromatic Pinot Grigio. It is blended ... more
Aromas of black cherries, blackberries and dusty rose petals are complemented by a hint of cedar. Layers of dark fruits, mixed wild berries and dark chocolate are married with vibrant hints of herbs and spices. Our 2007 Cabernet Sauvignon is precociously sophisticated. Even at an early age, this wine was ... more
Deep ruby red in color, the 2005 Premier Cuvée opens with lifted aromas of red berries, violets, vanilla and a hint of savory spice. Black cherry, currant, pomegranate and blueberry notes mingle on the palate with mulling spices, anise and clean earth. The wine is precocious and bright with layers ... more
Scarlet red in color, the 2006 Premier Cuvée opens with lifted aromas of black cherries, rose petal, vanilla and a hint of savory spice. Pomegranate, currant floral notes notes mingle on the palate with mulling spices, anise, juicy plum and clean earth. The wine is sumptuous and bright with layers ... more
This is an especially pulchritudinous Chardonnay! Argyle Chardonnays shine when Mother Nature does not. The aroma is multi-layered and repays time in the glass. Look for white peach and pear fruit, roasted hazelnut and cashew, vanilla bean spice, and a lovely pear crumble pastry aromas. The palate is equally rich ... more
You are all going to like this Pinot Noir. Besides the raspberry and cherry fruit aromas, this is the first Willamette Pinot I've ever gotten bright boysenberry fruit aromas from! Deep underlying scents of fresh tilled earth and Eastern spice rack further add to the complexity and wonderful smell of ... more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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