14 Hands Cabernet Sauvignon features aromas
of black currants and plums with subtle hints of
cedar and dried herbs. Dark stone fruit flavors
are complemented by a touch of chocolate and
accentuated by fine, round tannins. more
The 2008 A to Z Oregon Pinot Noir reveals all of the depth, concentration and beauty of the 2008 vintage. Deeply colored with aromas of minerals, red and black cherries, and spice, the wine opens in the mouth with rich, red and blue fruits, dark spice and dusty tannins. Great ... more
The wine impresses with its spicy aromas and smooth texture. The nutmeg and fig on the nose slowly gives way to Gravenstein apples and honeydew melon on the palate. We've found it to be an incredible accompaniment to rich seafood dishes, hard cheese, and poultry dishes ( particularly those with ... more
Pinot Blanc has found an important home in Oregon. Our climate and soils, which have made Oregon Pinot Noir and Pinot Gris famous also work well for Pinot Blanc, giving us wines that are racy yet bold in character. more
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In this 2007, you'll find beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. It pulls off the difficult feat of providing a gentle creaminess that lends a mouth-filling texture and long finish, ... more
With its wide variety of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, allspice) and even a little black pepper. True to our house style, ... more
The wine is fermented cool, at around 55 or 58 degrees, which brings out the fruity flavors, and is then matured in stainless steel tanks so that it retains its fresh character. Around the winery, we call it the “Wednesday Night White” because it seems to go with just about ... more
Aromas of black cherries, blackberries and dusty rose petals are complemented by a hint of cedar. Layers of dark fruits, mixed wild berries and dark chocolate are married with vibrant hints of herbs and spices. Our 2007 Cabernet Sauvignon is precociously sophisticated. Even at an early age, this wine was ... more
Deep ruby red in color, the 2005 Premier Cuvée opens with lifted aromas of red berries, violets, vanilla and a hint of savory spice. Black cherry, currant, pomegranate and blueberry notes mingle on the palate with mulling spices, anise and clean earth. The wine is precocious and bright with layers ... more
Scarlet red in color, the 2006 Premier Cuvée opens with lifted aromas of black cherries, rose petal, vanilla and a hint of savory spice. Pomegranate, currant floral notes notes mingle on the palate with mulling spices, anise, juicy plum and clean earth. The wine is sumptuous and bright with layers ... more
This is an especially pulchritudinous Chardonnay! Argyle Chardonnays shine when Mother Nature does not. The aroma is multi-layered and repays time in the glass. Look for white peach and pear fruit, roasted hazelnut and cashew, vanilla bean spice, and a lovely pear crumble pastry aromas. The palate is equally rich ... more
The color is bright garnet! The aroma is a wonderful red cherry and cranberry fruit, chocolate spice, and a neat earth “Jory soil after a fall rainstorm”-like hint. The flavor is bright, complex, and fun! Look for red fruit of cherry and cranberry, cobbled mineral, Siskiyou forest floor, and black ... more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
Email Offers
WINE TIMED TO GO! LIMITED TIME SALE!
Sign Up For Our Email
Newsletter So You Don't Miss The Next Big Sale! Click Here
To Sign Up!
FREE SHIPPING PAGES
Click Here to see our selection of wines that ship for free in mixed case quantities!
