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BN#418405 |
Clos du Val
Full-bodied and deep plum in color, the 2008 Merlot offers aromas of complex black fruit, spice, dark chocolate and a hint of toast. The mouth-feel is warm and rich, with a solid middle and a silky, lingering finish, enabling the wine to pair exceptionally well with roasted meats and poultry, braised beef or pork. Enjoy now and always.
Wine Enthusiast
A dry, smooth Merlot that hews to the Clos du Val style of lean fruit. The cherry, mocha and cedar flavors have an edge of dried herbs and tobacco. Drink this elegant wine now and through 2014.
Score: 90.
—Steve Heimoff,
June
01,
2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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Kosher
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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