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It was Don Camilo Hurtado de Amézaga, Marqués de Riscal de Alegre, who in 1860, through his revolutionary ideas, put his mark on the Spanish wine historical map. His innovative methods imported from Bordeaux, much criticised at that time, brought a new way of understanding and elaborating our best wines.
His search for improvement spread rapidly, thus contributing to the renewal initiated by Don Manuel Quintano y Quintano. Also known as " Merino, the priest", this learned cleric expounded, for the first time, the need to produce wines in the Bordeaux style.
he traditional methods gave way to the most revolutionary winemaking technology from Bordeaux. The keys to the creation of the best wines could be summarised by four basic steps:
1. The careful separation of the stem from the grape berry.
2. Patient fermentation in wooden vats.
3. Continuous racking of the wine from barrel to barrel for aeration and elimination of solid matter.
4. Clarification with egg white.
Wines, for the first time in Spain, were elaborated with Merlot, Malbec, Pinot Noir and other varieties. These new incorporations did not substitute the indigenous varieties such as Tempranillo, Mazuelo and Graciano, rather the masterful combination of both origins gave rise to the unique accent of the Riscal wines.
Visit the Marques de Riscal website.
 "This vintage wine still has miles to go before it's really ready to drink. The wine has a perfumed aroma with hints of dried fruit. Some flavors of tobacco leaf and dried fruit shine through on the palate, but this is definitely a hold for at least another 15-20 years. ... more
BN#408445
Marques de Riscal continues to offer products of the highest quality, with organoleptic properties that transport the wine-lover to a world of intense sensations, now captured in the City of Wine project, a unique place to be enjoyed with all the senses and that puts the brand at the cutting ... more
BN#420494
 Ruby red in color, this wine delivers aromas of vanilla, toasted oak and plum, with flavors of licorice and spice on the long, dry finish. Reserva wine from Rioja is aged for at least three years, including at least one year in oak. more
BN#490756
A bright, straw-yellow coloured wine. As you expect from a verdejo wine, on the nose it has high aromatic intensity, with tropical fruit and hints of fennel and fresh grass. In the mouth it is both syrupy smooth and refreshing, with a slightly bitter finish which is typical of the ... more
BN#460887
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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