Acacia Carneros Chardonnay 2010
This Chardonnay reveals layers of baked apple and pear, green apple, white peach and hazelnut flavors that expand across the palate. Notes of hazelnut and toasted oak come from barrel fermentation, while sur lie aging adds weight to the luscious texture.
This wine's bright, balanced acidity makes it ideal for pairing with white meats; seafood and freshwater fish; and creamy soups, pasta or risotto.
alcohol by volume: 14.4%
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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